Truefoods 50% Reduced Golden Chicken Stock 2.5kg

CHILLED PRODUCT

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Fresh Chicken Stock

Truefoods 50% Reduced Golden Chicken Stock is a concentrated chicken stock made from UK sourced bones and roasted for a deeper, more rounded flavour. It has a natural golden colour and a subtle, savoury taste that stays clean on the palate, making it easy to build flavour without taking over the dish. Made with carefully selected ingredients and no added salt, it gives you more control when seasoning, whether you are cooking for family, prepping ahead, or aiming for that restaurant style finish at home. This is the kind of reduced chicken stock that works hard across everyday cooking, from quick pan sauces to slow cooked casseroles, and it is equally useful when you want a dependable base for gravies, soups, sauces, jus and basting. It is also flavourful enough to be enjoyed simply as a warm broth.

Key Features:

• 2.5kg pack size suited to batch cooking, and catering.
• Made using spring water and 35% chicken bones for a full stock base.
• Prepared with onions, carrots, tomato purée, garlic, thyme, black peppercorns, bay leaves.
• Free from artificial colours, flavours and preservatives.
• No added salt, with only naturally occurring salt.

Recipe Inspiration:

• Make a glossy chicken jus by reducing the stock with a splash of wine and finishing with butter for roast chicken or steak.
• Use as the cooking liquid for a warming chicken and vegetable soup with noodles, ginger and spring onions.
• Stir into a creamy mushroom sauce for chicken, pasta or mashed potato, keeping seasoning under control as you go.
• Brush over roast potatoes, carrots or chicken thighs as a basting stock for deeper savoury flavour and colour.

How do I use reduced chicken stock to get better gravy at home?

Start by deglazing your roasting tin with a little stock, scraping up the browned bits, then simmer until it thickens slightly before adjusting seasoning at the end for a cleaner, more savoury gravy.

Can I drink this stock on its own like bone broth?

Yes, it is made to be subtle and clean tasting, so it can be warmed and served as a simple savoury broth, and you can add extras like sliced ginger, spring onion or a squeeze of lemon to suit your taste.

Why does no added salt matter when cooking with stock?

It gives you more control over the final dish, especially when you are reducing sauces or using other salty ingredients like soy sauce, cheese or cured meats, so the finished flavour stays balanced rather than overly salty.

Ingredients:

Spring water, chicken bones (35%), onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.