Creative Crunch, Perfect For Frying.
Trisol is a soluble fibre derived from wheat especially for the preparation of frying batter and tempura, giving a crunchy texture like nothing else.
- It is a soluble dust with neutral flavour and scent, used by the top chefs in their batter mixes.
- Size: 4kg.
Top tip! Add your light batter to an espuma gun and charge. Then expel to give a super light aerated batter mix.
Recipe - Crisp Batter
- 1kg plain flour
- 300g TRISOL
- Mix both ingredients; sieve the mix to obtain a homogenous texture.
- Coat the chosen product in the mixture and fry it at 190ºC
Fiber of wheat.
Allergens are highlighted in BOLD.