Vegetable Gelling Agent
Toufood Vegetalgel 500g is a versatile, plant-based gelling agent, perfect for creating a wide range of dishes, from sweet to savoury. This 500g pack is ideal for chefs looking for a vegan alternative to traditional gelatine. Made from natural ingredients, Vegetalgel is a great solution for those catering to dietary restrictions without compromising on quality or texture.
- This gelling agent has the ability to produce very elastic gels and has a good water absorption capacity. It is particularly suitable for use in fruit glazing.
- Use Toufood Vegetalgel to make a vegan-friendly fruit jelly, setting beautifully with a clear, firm texture.
- For a savoury dish, try making a vegetable terrine or an elegant tomato aspic.
- To use Vegetalgel, it is necessary to dissolve the ingredients whilst stirring vigorously. The mixture should then be heated to at least 65°C, although boiling is recommended.
- Size: 500g
Maltodextrin, Carrageenans (E-407), Locust bean gum (E-410), Dextrose, Dipotassium phosphate (E-340ii).
Allergens are highlighted in BOLD.
Allergen Statement:
May contain MILK
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Coeliacs |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.