Toufood Glucosidase 100g

Amyloglucosidase Enzyme Powder

Toufood Glucosidase 100g is a high-performance enzyme powder developed for modern culinary and fermentation applications. Derived from the fermentation of Aspergillus niger, this concentrated amyloglucosidase enzyme breaks down liquefied starches and glycosidic sugars into simple glucose monosaccharides, making it ideal for sweetening and fermenting food and drink.

It’s widely used in the production of alcohol, vegetable milks, and fermentable sugar syrups. Whether you're brewing at home, experimenting with molecular gastronomy, or creating naturally sweet plant-based recipes, Toufood Glucosidase offers consistent results and reliable performance. For even greater effect, it can be used in combination with Toufood Amylase, especially when impregnated under vacuum.

Key Features

• Concentrated enzyme complex made from Aspergillus niger fermentation.
• Converts starch to glucose, facilitates sugar production and natural sweetness.
• Helps create fermentable sugars for alcohol or lactic fermentations.
• Ideal for plant-based milk and brewing, supports cleaner, natural flavour development.
• Can be injected, soaked or coated, flexible use across multiple culinary formats.
• Size: 100g

Recipe Inspiration

• Add Glucosidase to increase sweetness naturally and improve texture of homemade oat or rice milk.
• Use during the sugar-prep stage for efficient fermentation of Kombucha or lacto-fermented drinks.
• Helps convert grains and starches into fermentable sugars when craft brewing and producing spirits.
• Adds subtle sweetness and supports active fermentation in fermented sauces and misos.

What is Glucosidase used for in cooking?

Glucosidase breaks down complex starches into glucose, making it useful for sweetening vegetable milks, aiding fermentation in brewing, and creating glucose syrups.

Can I use Toufood Glucosidase in alcohol production?

Yes, it’s commonly used to produce fermentable sugars from starches, which yeast can then convert into alcohol. It works well in both home and professional brewing.

What’s the recommended dosage?

Use 10–50g per kilogram of product, depending on your recipe. It can be added directly or used in a solution for injection, coating or immersion.

How should I store it?

Keep sealed in a cool, dry place between 15–25°C, away from direct sunlight. Do not store directly on the floor.

Ingredients:

Maltodextrin, Amyloglucosidase.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.