Tiptree Black Currant Conserve 340g

Black Currant Jam

Tiptree Black Currant Conserve is a classic British fruit preserve made with rich, dark blackcurrants grown for their bold flavour. Produced by Wilkin & Sons at the historic Tiptree farm in Essex, this traditional conserve captures the distinctive sharp sweetness that makes blackcurrants such a popular fruit for jams and desserts.

Blackcurrants are naturally intense and aromatic, giving this conserve a deep berry flavour with a gentle tart edge. The texture is thick and glossy, making it ideal for spreading, baking and adding a vibrant fruit note to both sweet and savoury dishes.

A spoonful of blackcurrant conserve is perfect on toast, crumpets or scones, but it also works beautifully as a filling for cakes and pastries. It can be warmed to glaze desserts, stirred into yoghurt, or used in sauces where the fruit’s natural acidity adds balance and brightness.

Key Features:

• 340g jar of Tiptree Black Currant Conserve.
• Produced by Wilkin & Sons at the Tiptree farm in Essex.
• Made using traditional jam-making methods.
• Rich, deep blackcurrant flavour with natural fruit sharpness.
• Thick, glossy preserve suitable for spreading and baking.
• Trusted British preserve brand established in 1885.

Recipe Inspiration:

• Blackcurrant Victoria Sponge - layer between light sponge cakes with whipped cream for a fruit-forward twist on a classic bake.
• Blackcurrant Breakfast Yoghurt - swirl into natural yoghurt with oats and fresh berries.
• Blackcurrant Sauce for Desserts - warm gently and drizzle over pancakes, waffles or ice cream.
• Blackcurrant and Brie Crostini - spread onto toasted bread and top with soft cheese for a sweet and savoury bite.

What does blackcurrant conserve taste like?

Blackcurrant conserve has a bold, fruity flavour with a noticeable tang. The natural sharpness of blackcurrants creates a balanced sweetness that stands out in jams, cakes and sauces.

What desserts work well with blackcurrant preserve?

It pairs particularly well with creamy desserts such as cheesecake, panna cotta and ice cream. The bright acidity cuts through richness and adds contrast.

Why are blackcurrants commonly used in British preserves?

Blackcurrants grow well in the British climate and have long been used in traditional jams and cordials. Their strong flavour holds up well when cooked into preserves.

Ingredients:

Sugar, Blackcurrants, Gelling Agent- Citrus pectin, Acidity Regulator- Sodium Citrate. Prepared with 38g of fruit per 100g. Total sugar content 67g per 100g.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.