Tiptree Apricot Conserve 340g

Apricot Jam

Tiptree Apricot Conserve is a traditional fruit preserve made with sun-ripened apricots for a naturally bright, fruity flavour. Produced by Wilkin & Sons at the historic Tiptree farm in Essex, this classic conserve captures the gentle sweetness and subtle tang that make apricots such a popular ingredient in baking and desserts.

The conserve has a smooth, thick texture with pieces of tender apricot, making it ideal for spreading, glazing and cooking. Apricot conserve is widely used in both sweet and savoury dishes because its balanced flavour pairs well with pastries, cakes and fruit desserts while also complementing roasted meats and cheeses.

Spread it generously on toast, croissants or scones for a simple breakfast, or use it as a filling for sponge cakes and pastries. When gently warmed, apricot conserve creates a glossy glaze for fruit tarts and pastries, giving them the classic finish often seen in patisserie displays.

Key Features:

• 340g jar of Tiptree Apricot Conserve.
• Made by Wilkin & Sons at the Tiptree farm in Essex.
• Produced using traditional preserve-making methods.
• Made with ripe apricots for a bright fruit flavour.
• Thick texture with soft pieces of apricot.
• Suitable for baking, glazing pastries and spreading.

Recipe Inspiration:

• Apricot Glazed Fruit Tart - warm the conserve and brush over fresh fruit to give pastries a glossy finish.
• Apricot and Almond Cake - use as a filling between sponge layers or swirl through the batter before baking.
• Apricot Breakfast Toast - spread onto warm toast or croissants for a classic morning option.
• Apricot Glaze for Roasted Chicken - mix with mustard and brush over roast chicken for a lightly sweet, golden glaze.

Why is apricot conserve often used to glaze pastries?

Apricot conserve melts smoothly when warmed and creates a clear, glossy finish. This helps seal fruit on tarts and pastries while adding a subtle sweetness.

What flavours pair well with apricot preserve?

Apricot works particularly well with almonds, vanilla, honey and citrus. It also complements savoury ingredients such as mustard, poultry and soft cheeses.

How is apricot conserve different from apricot jam?

Apricot conserve usually contains larger pieces of fruit and a thicker texture, giving it a more traditional, homemade style compared with smoother jams.

Ingredients:

Apricots, Sugar, Acidity Regulator- Citric Acid. May contain fruit stones

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.