The Desserts of Jordi Roca features 80 seasonal recipes, pastry tips and stunning photography from the acclaimed chef at El Celler de Can Roca.

The Desserts of Jordi Roca by Jordi Roca

SKU:
10308
£19.49 (Inc. VAT)
£19.49 (Ex. VAT)
Current Stock:
1
Adding to cart… The item has been added
global
Description

The Desserts of Jordi Roca

The Desserts of Jordi Roca by Jordi Roca is a beautifully produced hardback book featuring over 80 innovative dessert recipes from one of the world’s most celebrated pastry chefs. Jordi Roca, from the award-winning El Celler de Can Roca in Girona, Spain, shares his seasonal creations that are designed to excite the senses and inspire creativity in the kitchen. Known for his daring techniques and imaginative flavour combinations, Roca’s recipes are accompanied by practical tips, professional guidance and striking photography. This book is both an inspiration and a valuable resource for anyone passionate about the art of modern pastry.

Content Highlights:

  • More than 80 dessert recipes arranged by season.
  • Written by Jordi Roca, pastry chef at the acclaimed El Celler de Can Roca.
  • Includes practical pastry tips and techniques alongside recipes.
  • Full-colour photography by Becky Lawton throughout.
  • Hardback edition with 247 pages, published in English in October 2015.