Texturas Chocolate Sparkys, Popping Sensation.
Also known as Poprocks & Crackle Crystals, these carbonated sugar crystals have been coated with cocoa butter then dipped in milk chocolate. Exploding in the mouth they bring a new taste sensation to many dishes.
- For both sweet and savory dishes, adding a fizzing and cracking effect.
- Try them sprinkled over ice cream, in mousses, cakes, let your imagination lead you!
- It’s very important to keep Sparkys' in a cool dry place to prevent it getting damp.
- Product contains 2 x 105 gram bags.
Suitable for vegetarians and coeliacs.
Sucrose, cocoa butter, pharmaceutical grade lactose, skimmed milk powder, cocoa paste, glucose, anhydrous butter, soy lecithin, vanilla and carbon dioxide (E-290).
Allergens highlighted in BOLD.