TEXTURAS CHOCO SPARKYS 210G

Chocolate Popping Candy

Texturas Choco Sparkys 210g are playful popping candy pearls coated in rich milk chocolate. Conceived by Texturas, the innovative cooking range from Spanish chefs Albert and Ferran Adrià, these small but impactful pearls release delightful fizzing and crackling when they meet moisture, whether in your mouth or dessert sauce.

Whether you're dressing up a party dessert, adding theatre to a cocktail or playing with texture in your baking, Texturas Choco Sparkys 210g turn the ordinary into something delightfully interactive. These popping spheres are simple to use yet bring plenty of character, perfect for anyone who likes a bit of fun with their food.

Features of Texturas Choco Sparkys:

• Fizzing popping candy texture. These pearls burst into a satisfying crackle, adding an exciting sensory experience to sweets and drinks.
• Creamy milk chocolate coating, they taste indulgent while ensuring they hold their fizz until you're ready to enjoy.
• Perfect size for decorating, ideal for sprinkling over ice cream, mousse, cakes, chocolates, or cocktails, no need for cutting or portioning.
• An easy way to add an unexpected element and conversation starter to party desserts or family treats.

Texturas Choco Sparkys Recipe Inspiration:

• Finish a chocolate mousse or panna cotta with a sprinkle of Choco Sparkys for a playful fizz when served.
• Rim your cocktail glass with pearls, or drop a few into a gin or prosecco-based drink for a fizzy twist at parties.
• Press the pearls into truffle centres, chocolate bark, or petit fours for a crunchy, popping centre.
• Add to cupcakes, brownies, or cookies just before serving to create a fun twist that kids and adults will enjoy.

What is Choco Sparkys?

They’re milk-chocolate coated popping candy pearls that fizz and crackle on contact with moisture, perfect for decorative and sensory culinary effects

How do I use them in cooking?

Simply sprinkle over your finished dish, like a dessert, cocktail, or baked good, to activate the fizz when served.

Are they suitable for desserts only?

They work best in sweet creations, but can also add a surprising edge to cocktails or dessert-style garnishes.

Do they melt quickly?

The milk chocolate coating protects the popping candy, keeping it intact until it meets moisture.

Size: 210g

Product contains 2 x 105g bags

Ingredients:

Sucrose, cocoa butter, pharmaceutical grade lactose, skimmed MILK powder, cocoa paste, glucose, anhydrous butter, SOY lecithin, vanilla and carbon dioxide (E-290).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.