Tate & Lyle Light Soft Brown Sugar 3kg

Light Brown Sugar

Tate & Lyle Light Soft Brown Sugar 3kg offers gentle caramel sweetness and a moist, fine texture that blends smoothly into baking mixtures and desserts. Known for its warm flavour and soft consistency, this sugar works especially well in cakes, biscuits, cookies, and fruit crumbles, helping create a tender crumb and rich depth of taste. It also dissolves easily, making it a useful addition to sauces, marinades, and hot drinks. This generous 3kg pack is ideal for regular bakers and anyone who enjoys cooking from scratch at home, ensuring you always have enough on hand for both everyday bakes and larger batch recipes.

Key Features:

• Large 3kg bag designed for frequent baking and cooking.
• Soft texture for easy mixing and creamy results.
• Light caramel flavour that enhances both sweet and savoury dishes.
• Ideal for baking recipes that call for moisture and depth of flavour.
• Consistently fine and easy to measure for reliable results.

Recipe Inspiration:

• Cinnamon Apple Crumble mix sugar with cinnamon and apples, then top with a buttery crumble for a classic pudding.
• Soft Brown Sugar Cookies bake simple chewy cookies with brown sugar for a rich, caramel flavour.
• Sticky Toffee Sponge make a moist sponge using brown sugar for a comforting traditional dessert.
• Brown Sugar BBQ Marinade whisk sugar with soy sauce, garlic, and spices for a smooth, balanced marinade.

What gives light soft brown sugar its flavour and colour?

Light soft brown sugar gets its warm, caramel flavour and light golden colour from molasses. A small amount of molasses is naturally present in the sugar, which gives it a softer texture and gentle sweetness.

Why does brown sugar sometimes go lumpy?

Brown sugar can become lumpy when exposed to air because the natural moisture begins to dry out. Pressing out any lumps or gently warming and breaking them up restores its soft texture.

Does light brown sugar affect the texture of baked goods?

Yes, light soft brown sugar adds moisture and contributes to a softer, chewier texture in baked goods like cookies, cakes, and traybakes. It helps create a slightly denser and more tender crumb compared to white sugar.

Ingredients:

Cane Sugar.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.