Tate and Lyle Granulated Sugar is a true kitchen staple, perfect for everyday baking, sweetening drinks, and homemade desserts. With its fine, dry crystals and clean, neutral sweetness, it dissolves smoothly and gives reliable results in everything from sponge cakes to shortbread. This generous 5kg bag is ideal for keen home bakers, busy family kitchens, and anyone who likes to have a dependable supply of classic white granulated sugar on hand. Whether you are making jam, whisking up meringues, or simply sweetening your morning tea, this is an ingredient you will reach for again and again.
Key Features:
Recipe Inspiration:
Why do bakers prefer granulated sugar for cakes and biscuits?
Granulated sugar gives structure as well as sweetness, helping create a good crumb in cakes and a crisp texture in biscuits.
Can granulated sugar be used for making caramel?
Yes, granulated sugar is ideal for caramel sauces and toffee because it melts evenly when heated gently.
What is the difference between granulated sugar and caster sugar?
Caster sugar has smaller crystals and dissolves faster, while granulated sugar is slightly coarser and is more commonly used for everyday baking and cooking.
Ingredients:
White Sugar, Sugar
Allergens highlighted in BOLD.
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Suitable for a Vegetarian diet |
Y |
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Suitable for a Vegan diet |
Y |
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Approved for a Halal diet |
Y |
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Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.
