Suma Dark Red Glace Cherries 200g

Dark Red Glace Cherries

Suma Dark Red Glace Cherries 200g are a baking essential, prized for their vibrant colour, sweet flavour and glossy finish. Made from ripe cherries preserved in syrup, they bring both taste and decoration to a wide range of sweet treats. Whether mixed into fruit cakes, chopped into biscuits, or used to top trifles and desserts, these cherries add a classic finishing touch. Conveniently packed in a 200g tub, they are ready to use straight from the pack.

Key Features:

• 200g pack of dark red glace cherries.
• Sweet, glossy and full of flavour.
• Perfect for decorating cakes, biscuits and desserts.
• Convenient size for regular baking use.

Recipe Inspiration:

• Add to traditional fruit cakes or Christmas puddings.
• Decorate trifles, cheesecakes or gateaux with whole cherries.
• Stir into biscuit dough or scones for a sweet burst of flavour.
• Use to garnish cocktails or homemade sundaes.

What are glace cherries made from?

Glace cherries are real cherries that have been preserved in a sugar syrup, giving them their distinctive sweetness, vibrant colour and shiny finish.

Why are glacé cherries used in baking?

They hold their shape, colour and sweetness during cooking, making them ideal for fruit cakes, biscuits, breads and decorative toppings.

What is the history of glace cherries?

Glace cherries originated in 14th-century France, where the method of candying fruit in sugar syrup was developed to preserve seasonal fruit for year-round use.

Ingredients:

Cherries, glucose fructose syrup, sugar, natural colouring: anthocyanin (E163; citric acid, preservative: SULHPUR DIOXIDE).

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.