SUMA CHERRIES GLACE BRIGHT RED 200G
SumaGlace Cherries
Add a burst of vibrant colour and delightful sweetness to your creations with Suma Glace Cherries Bright Red 200g! These plump, tender glace cherries are a bakery essential, offering a delightful chewy texture and a taste sensation that elevates cakes, pastries, desserts, and more.
- Naturally coloured for a dazzling visual pop, these cherries add a touch of elegance to any dessert with their bright red colouration.
- Made with real cherries, glucose fructose syrup for sweetness, and a touch of citric acid for a balanced flavour, they boast a satisfyingly chewy texture.
- Enjoy them straight from the pack for a delightful sweet treat, or use them to adorn cakes, muffins, scones, and cupcakes. They're also fantastic for enriching ice cream, yoghurt, and even cocktails!
- For a taste of nostalgia, bake a delectable cherry bakewell tart using Suma Glace Cherries. Their vibrant colour and chewy texture will make your tart truly irresistible.
- Indulge in a decadent twist on a classic with black forest brownie cups. Top these rich chocolate brownies with whipped cream, a drizzle of cherry syrup, and a glistening Suma Glace Cherry for a show-stopping dessert.
- Elevate your teatime treats with fruity scones. Stud your scone dough with chopped Suma Glace Cherries for pops of sweetness and a delightful burst of colour in every bite.
- Size: 200g.
Ingredients:
Cherries (84%), Glucose Fructose Syrup, Fruit & vegetable extract, Citric Acid, Preservative: SULPHUR DIOXIDE.
Allergens are highlighted in BOLD.
Allergen statement: Also, may contain cereals containing gluten, milk, nuts, peanuts, sesame, soybeans.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.