Suma Barley Malt Extract 3.18kg, a rich natural sweetener ideal for bread, baking and savoury glazes. Adds warm, malty flavour and moisture to everyday recipes.

Suma Barley Malt Extract 3.18kg

Suma
SKU:
20250
|
UPC:
5019998199257
£22.49 (Inc. VAT)
£22.49 (Ex. VAT)
Current Stock:
2
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Description

Barley Malt Extract

Suma Barley Malt Extract 3.18kg is a thick, amber coloured syrup made from malted barley, known for its deep, naturally sweet flavour. It adds richness and warmth to baking, cooking and homemade drinks, making it a versatile cupboard ingredient. Its smooth, caramel like taste pairs well with bread, cakes, biscuits and flapjacks, while its glossy texture helps improve moisture and browning during baking. This large 3.18kg tub is ideal for regular baking or for those who like to keep a reliable natural sweetener on hand. Whether stirred into porridge, used in bread dough or incorporated into savoury glazes, this barley malt extract brings gentle sweetness and roundness to everyday recipes.

Key Features:

  • Thick malt extract offering natural sweetness and rich flavour.
  • Ideal for baking bread, cakes, biscuits and homemade bars.
  • Adds colour, moisture and depth to sweet and savoury recipes.
  • Easy to spoon, dissolve or blend into mixtures.
  • Large 3.18kg tub.

Recipe Inspiration:

  • Stir into bread dough to encourage a warm, malty flavour and rich crust colour.
  • Mix into flapjack and granola bar recipes for extra sweetness and chewiness.
  • Blend into marinades or glazes for roasted vegetables or meats.
  • Swirl into porridge, yoghurt or hot drinks for a comforting malty taste.

What does barley malt extract do in baking?

Barley malt extract helps dough brown more evenly, improves moisture and adds a gentle sweetness. It also supports yeast activity, which can contribute to better rise and flavour in bread.

How do you use barley malt extract in place of sugar?

Barley malt extract can replace part of the sugar in recipes where a deeper, more rounded sweetness is preferred. Because it is a liquid syrup, small adjustments to the recipe’s wet ingredients may be needed for balance.

Why does malt extract taste different from regular sugar?

Malt extract develops flavour during the malting and brewing process, which creates natural caramel tones and a mild toasted character. This gives it a richer taste than standard sugar, making it useful for baking and cooking.

Ingredients:

BARLEY Malt extract.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.