Square Cake Bases 6cm x 200 are double sided black and gold cake cards for mini desserts, giving a neat, sturdy base for serving and gifting.

Square Cake Bases 6cm x 200

SKU:
12567
£15.59 (Inc. VAT)
£12.99 (Ex. VAT)
Current Stock:
6
Adding to cart… The item has been added
global
Description

Black & Gold Cake Cards

Square Cake Bases 6cm x 200 are handy little cake cards for neat, confident presentation when you are serving small bakes and individual desserts. They give you a firm, clean base to lift, move and plate treats without squashing delicate edges or leaving fingerprints in frosting, chocolate or glaze. Because they are double sided, you can choose the finish that suits the occasion, from smart and modern to classic and polished, which is ideal for parties, bake sales and dinner guests when you want everything to look consistent.

Key Features:

  • Square cake bases with a double sided black and gold finish.
  • Each base measures 6cm by 6cm.
  • Pack contains 200 individual cake cards.
  • Sturdy cards designed to support small portions for clean handling.
  • Useful for home baking, celebrations, catering and dessert tables.

Usage Ideas:

  • Plate mini mousse cakes for a dessert table so each portion is easy to pick up and serve.
  • Use as bases for individual brownie bites or traybake squares when boxing up gifts or party favours.
  • Build a simple dessert tasting flight by placing different petit treats on separate cards for a tidy, uniform look.
  • Add a small sticker or handwritten label to each card for flavours, names, or a thank you note at events and bake sales.

What size cake board should I use for small cakes and single portions?

A good rule is to choose a board that gives a small border around the dessert so it looks finished and is easy to lift. For mini cakes and individual portions, that often means a board just slightly larger than the dessert footprint, rather than something that dwarfs it.

How do you stop small cakes or cupcakes sliding on a cake card?

A small dab of buttercream, chocolate or thick icing under the dessert works like a simple edible glue and helps keep it in place while you move it to the table or pack it into a box. This is especially useful for soft bases or smooth bottomed desserts.

What is the difference between a cake card and a thicker cake drum?

Cake cards are designed for lighter bakes and individual portions where you want a slim, tidy base. Thicker drums are better when you need extra rigidity for heavier celebration cakes, stacked designs, or when the base needs to be carried like a serving plate.