Sosa Wheat Air Bag Grain 750g

Pulled Wheat Granules

Sosa Wheat Air Bag Grain 750g is a versatile ingredient made from a mix of wheat flour, potato starch, and potato flour. Designed to puff up when fried, these small granules create light, crispy pieces that add texture and crunch to a wide range of dishes. Once fried in hot oil, they expand into golden, airy crisps that readily absorb seasoning, making them perfect for flavour customisation.

Whether you're a home cook or professional chef, this product is an easy way to bring a crunchy finish to snacks, plated mains or canapés. It is suitable for vegans and contains no artificial preservatives. Simply fry, season, and serve.

Common uses include coating fried foods, garnishing soups or salads, or serving as a crunchy snack on their own. With a long ambient shelf life and easy application, it is a useful pantry ingredient for anyone looking to add texture without fuss.

Key Features:

• Fry to puff into crisp, airy pieces.
• Absorbs seasonings and spices well.
• Use as a topping, garnish or coating.
• Size: 750g

Recipe Inspiration:

• Crispy Prawn Toppers: Fry Wheat Air Bag Grain and sprinkle over prawn toast or tempura prawns for added crunch.
• Spiced Bar Snack Mix: Toss fried air bag crisps with smoked paprika, cumin and sea salt for a savoury snack.
• Garnish for Butternut Squash Soup: Add texture by topping soups with fried, lightly salted grains.
• Crispy Chicken Coating: Use crushed air bag grains as part of a crunchy breading mix for fried chicken.

What is Sosa Wheat Air Bag Grain used for?

It is most commonly used to create crispy, puffed toppings or coatings for savoury dishes. When fried, it adds texture and holds flavour well.

Can I season the air bag grain before frying?

It is best to season the grains after frying, as the crisp surface helps the seasoning stick better.

Is this suitable for gluten-free cooking?

No, this product contains wheat flour and is not suitable for those with gluten intolerance or coeliac disease.

Ingredients:

WHEAT flour, Salt, Raising agent: sodium bicarbonate (E500ii). Flavor enhancer: monosodium glutamate (E621).

Allergens highlighted in BOLD.

Allergen Statement On Pack May contain Traces of: Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.