Sosa Proespuma Cold 700g

Aerating Agent

Sosa Proespuma Cold 700g is a professional-grade powdered aerating agent designed to create cold foams, espumas and airs with a smooth, stable texture. Whether you're preparing sweet or savoury recipes, this ingredient allows you to produce foams that hold their structure and presentation for longer, even in cold dishes.

Proespuma Cold is suitable for use with any cold liquid, including fruit purées, juices, stocks and cream-based mixtures. It’s also heat-resistant and can be frozen, making it an adaptable option for both chilled and plated preparations. With a dosage range of 50 to 100 grams per kilo, it gives chefs and home cooks alike a reliable way to produce foams with consistent results.

Ideal for siphon use, this aerating agent helps you serve visually striking and texturally light elements with minimal effort. Whether you're aiming to add a light lemon foam to a dessert or a cold tomato espuma to a starter, Sosa Proespuma Cold is a go-to ingredient for modern cooking techniques.

Key Features

• Powdered aerating agent for cold foams and espumas.
• Suitable for all cold liquids including purées, juices and dairy.
• Produces long-lasting, stable cold foams.
• Heat-resistant and freezable for flexibility in plating and service.
• Designed for use with siphons and modern cooking methods.
• Dosage: 50 to 100 grams per kilo depending on the desired texture.
• Size: 700g

Recipe Inspiration

• Lemon and Basil Foam: Blend lemon juice with basil syrup, add Proespuma Cold and charge in a siphon. Chill and use as a topping for summer desserts or fruit salads.
• Cold Tomato Espuma: Mix tomato juice with a touch of garlic and olive oil, stir in Proespuma Cold, and charge with a siphon. Serve with gazpacho or as a garnish for canapés.
• Coffee and Cream Cold Foam: Create a cold foam using brewed espresso and sweetened cream with Proespuma Cold. Dispense over iced coffee for a textured finish.
• Passionfruit Air: Whisk passionfruit juice and Proespuma Cold to form a light and airy foam. Spoon over panna cotta or sorbet for a fresh contrast.

Do I need a siphon to use Sosa Proespuma Cold?

For best results, yes. A siphon helps incorporate air evenly and create smooth, stable foams. Manual whisking can work for lighter airs but won’t produce the same texture.

Is Sosa Proespuma Cold suitable for both sweet and savoury recipes?

Absolutely. It works with any cold liquid base, making it ideal for both sweet foams like fruit or cream and savoury ones like stock or vegetable juices.

Can I freeze preparations made with Proespuma Cold?

Yes, it is freezable. You can prepare foams in advance and freeze them, though texture may vary slightly once defrosted.

Ingredients:

Dehydrated Glucose, Dextrose, Vegetable fat of palm, Emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids (E472a). mono- and diglycerides of fatty acids (E471), Thickeners: sodium alginate (E401). guar gum (E412), carrageenans (E407), MILK protein, Sucrose

Allergens highlighted in BOLD.

Allergen Statement On Pack May contain traces amounts of Eggs, peanuts, soy and soy based products, Nuts, Celery, Mustard, sesame, sulphites

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.