SOSA PRO PANNACOTTA IOTA 800G
SosaVegetarian Thickening Agent
SOSA Pro Pannacotta Iota 800g is an innovative vegetarian alternative to gelatine. Pro Pannacotta Iota is a plant-based setting agent derived from red algae, specifically carrageenan. It delivers superior versatility and exceptional results for a variety of culinary creations.
- Achieve the perfect smooth and wobbly texture for your pannacotta with SOSA Pro Pannacotta Iota, guaranteed to impress with its clean mouthfeel and heat stability up to 50°C.
- Go beyond pannacotta! Use SOSA Pro Pannacotta Iota to set a wide range of desserts like flans, puddings, and even drinkable jellies.
- This innovative product allows you to mould your creations into any desired shape, fostering creative freedom for plated presentations.
- Cater to dietary restrictions with confidence, knowing SOSA Pro Pannacotta Iota is suitable for vegetarian and vegan diets.
- Here's a basic guide to using SOSA Pro Pannacotta Iota for classic panna cotta:
- Hydrate the Pannacotta Iota in cold liquid (e.g., milk or cream) following package instructions.
- Heat the mixture, whisking constantly, until it boils. Remove from heat.
- Add flavourings like sugar, vanilla extract, or fruit puree.
- Strain and pour into moulds.
- Refrigerate for setting.
- Size: 800g
Ingredients:
Carrageenan (E407) (100%).
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.