Sosa Potato Air Bag Grain 750g

Potato Air Bag

Sosa Potato Air Bag Grain 750g is a versatile ingredient made from a blend of wheat and potato flours, designed to puff into light, crispy pieces when fried. This easy-to-use product is ideal for adding texture and crunch to a wide range of savoury dishes.

Once fried at around 180 degrees Celsius, the grains quickly expand into airy, golden snacks that are perfect for use as a garnish, coating or bar snack. These neutral-tasting crisps absorb seasoning well, making them an excellent base for flavoured rubs, spice blends or finishing salts.

Whether you are preparing canapés, upgrading your salad toppings, or creating a crispy coating for plant-based dishes, Sosa Potato Air Bag Grain offers a reliable and consistent result. It is also suitable for vegans, with a long ambient shelf life, making it a great pantry ingredient for occasional use or regular service.

Key Features:

• Made from wheat and potato flours, fries into a light and crisp texture.
• Fry at 180℃, quick to prepare and easy to control in the kitchen.
• Takes on seasoning well, ideal for spice blends, flavoured oils or finishing salts.
• Suitable for vegans, a meat-free option for garnishing and textural contrast.
• Size: 750g

Recipe Inspiration:

• Spiced Bar Snack: Fry the grains and toss with smoked paprika, sea salt and garlic powder for a quick and satisfying crunchy snack to serve with drinks.
• Crispy Garnish for Soups: Use the puffed pieces as a topping for creamy soups like cauliflower or parsnip to add a crunchy contrast without overpowering the flavour.
• Vegan Coating for Tofu or Aubergine: Crush the fried crisps and use them as a coating for tofu fingers or aubergine slices before baking or shallow frying.
• Texture for Salads or Grain Bowls: Add the fried potato air bag pieces to a grain bowl or salad just before serving for an extra bite and texture without using nuts or seeds.

Do I need a deep fryer to prepare this product?

No, a deep frying pan with hot oil will work. Just ensure the oil reaches approximately 180 degrees Celsius for the grains to puff properly.

Is Sosa Potato Air Bag Grain suitable for gluten free diets?

No, it contains wheat flour so it is not suitable for those avoiding gluten.

Can I season the grains before frying?

It is best to season them after frying. They will absorb dry spice blends and flavoured salts more effectively once crisp.

Ingredients:

WHEATflour (40%), Potato starch (30%), Potato flour (27%), Salt (2,4%), Flavor enhancer: monosodium glutamate (E621) (0,5%), Turmeric (0,1%).

Allergens highlighted in BOLD.

May contain traces of Eggs, Milk, Mustard, Sesame, Sulphur, Peanuts, Soy and Nuts.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.