Sosa Peta Crispy Chocolate 900g

Crispy Chocolate

Sosa Peta Crispy Chocolate 900g is a playful and technically impressive chocolate ingredient designed to surprise. Each piece combines fine chocolate with a carbonated centre that reacts on the palate, releasing gentle popping sensations and a lively cocoa flavour as it melts. The texture is crisp and light, adding contrast without heaviness, while the effervescence brings sound and movement into desserts. Used as a finishing touch or folded into creations, it adds a multi sensory element that feels modern and intentional rather than decorative for its own sake. This is a favourite among pastry chefs looking to introduce texture, sound and interaction into plated desserts, chocolates and frozen creations.

Key Features:

• 900g professional size pack for pastry kitchens and serious enthusiasts.
• Carbonated chocolate with an effervescent popping effect on the palate.
• Delivers crunchy texture alongside clean cocoa flavour.
• Designed for decoration finishing and texture contrast.
• Easy to use directly with no preparation required.

Recipe Inspiration:

• Sprinkle over plated desserts to add crunch sound and surprise at the table.
• Fold through chocolate bars bonbons or bark for a playful interior texture.
• Use as a topping for ice cream mousses or semifreddo just before serving.
• Add to cake finishes entremets or dessert garnishes for contrast and movement.

When should Peta Crispy Chocolate be added to desserts?

It is best added at the final stage or just before serving so the popping effect remains active and noticeable when eaten.

Does the popping sensation overpower the dessert?

No the effect is subtle and balanced, designed to complement flavours and textures rather than distract from the main components of the dish.

Is this product suitable for creative menu storytelling?

Yes chefs often use it to introduce an element of surprise or play, making desserts more memorable through sound texture and interaction.

Ingredients:

Sugar, cocoa butter, glucose syrup, whole MILK powder, cocoa mass, propellant gas: carbon dioxide (e290), lactose, whey powder (MILK), water, emulsifier: SOY lecithin (e322), natural vanilla flavour, coating agent: gum arabic (e414).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.