Sosa Maltodextrina 500g

Bulking Agent

Sosa Maltodextrina 500g is a versatile bulking agent made from corn, used in both professional and home kitchens to add volume and texture without adding sweetness. With a very low sweetening power, it can be used to partially or completely replace sugar in recipes where a sugary flavour is not desired.

This neutral-flavoured powder is highly valued for its ability to transform fats and oils into dry, spoonable powders, making it a go-to ingredient in modernist cooking and creative plating. It also acts as a texture enhancer in sauces, creams and fillings, and can be used in both hot and cold preparations across sweet and savoury applications.

Sosa Maltodextrina is freezable, thermoreversible and compatible with both aqueous and milky liquids. With a recommended dosage of 50 to 200 grams per kilo, it offers excellent control and flexibility in recipes that require structure without sweetness.

Key Features

• Neutral-flavoured bulking agent derived from corn.
• Adds volume and texture without sugary taste.
• Ideal for turning oils and fats into powders for plating.
• Suitable for hot and cold applications.
• Freezable and thermoreversible for flexible use.
• Works in sweet and savoury dishes including desserts, sauces and fillings.
• Size: 500g

Recipe Inspiration

• Olive Oil Powder for Garnish: Blend olive oil with Sosa Maltodextrina to create a dry powder perfect for finishing risottos, seafood or tomato-based starters.
• Sugar-Free Ganache: Replace some of the sugar with maltodextrin to reduce sweetness while maintaining the structure of your chocolate ganache.
• Fruit Sauce Thickener: Use maltodextrin to gently thicken fruit purées or sauces without altering their natural flavour.
• Crunchy Peanut Crumb: Combine runny peanut butter with maltodextrina to form a light crumb topping for ice cream or chocolate mousse.

What does maltodextrin do in cooking?

Maltodextrin is used to increase volume and improve texture in recipes. It can also turn fats into powders and reduce sweetness in sugar-based preparations.

Can Sosa Maltodextrina be used in sugar-free recipes?

Yes, it is often used to replace part or all of the sugar without adding sweetness, which is useful in sugar-free or reduced-sugar applications.

Does maltodextrin change the flavour of food?

No, Sosa Maltodextrina has a neutral flavour, making it suitable for both sweet and savoury dishes without affecting the final taste.

Ingredients:

Maltodextrin 12 DE.

Allergens highlighted in BOLD.

May contain traces amounts of: Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard,sesame, sulphites

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.