Gelling Agent In Powder Form.
Sosa Gelburger allows you to create totally irreversible gels to any temperature.
- Creates gels perfect for the making of meat and fish terrines.
- To use, add 10 to 15g of Gelburguer and 100g of liquid per 1kg of food being used.
- This will be enough to cover the food and it will be set within an hour.
- Sosa's gels are made from traditional gelling agents which do not add any flavour when combined with food.
- Also ideal for use in jellies, pies, terrines and deserts.
- Size: 500g.
Suitable for vegetarians, vegans and coeliacs. Kosher Certified.
Thickener: sodium alginate (E401), Stabilizers: Calcium sulfate (E516) Tetrasodium diphosphate (E450iii).
Allergens highlighted in BOLD.