SOSA GELBINDER 500G

Elevate your culinary creations with the innovative SOSA Gelbinder 500g, a versatile texturizing and binding agent designed to enhance structure, stability, and mouthfeel in various applications. This professional-grade product empowers chefs and home cooks alike to unlock new levels of culinary creativity and control.

• Suitable for both hot and cold preparations, SOSA Gelbinder is a valuable tool for a wide range of culinary endeavours:
• Use SOSA Gelbinder to bind together ingredients in terrines, stuffings, and pâtés for uniform texture and improved sliceability.
• Enhance the mouthfeel of sauces, soups, and stews by adding Gelbinder for a luxuriously smooth and creamy consistency.
• Use SOSA Gelbinder in ice cream and sorbet recipes to achieve a smooth and scoopable texture, preventing ice crystal formation during storage. It can also be incorporated into frozen mousses and soufflés to maintain their structure and prevent collapse.
• Dosage: 1 - 4% or 10 – 40 g/Kg.
• Size: 500g.

Ingredients:

Gelling agent: sodium alginate (E401). Stabilizers: Calcium sulfate (E516).Sequestrant: Tetrasodium diphosphate (E450iii).

Allergens highlighted in BOLD.

Allergen Statement On Pack
May contain traces amounts of Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame,
sulphites

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.