Sosa Freeze Dried Raspberry Crispy 300g

Freeze Dried Raspberry Pieces

Sosa Freeze Dried Raspberry Crispy 300g contains vibrant, granulated raspberry pieces made from real fruit and gently freeze-dried to preserve flavour, colour and texture. Ranging in size from 2 to 10 millimetres, these crispies offer a naturally intense raspberry taste with a satisfying crunch. Ideal for adding texture to dry bakes, toppings or confections, they are a reliable pantry staple for home cooks, bakers and dessert makers who want to include genuine fruit flavour without moisture.

These freeze dried raspberry pieces are especially useful when you want to keep the texture of your recipe crisp or dry, such as in chocolate bark, cake decorations or meringue toppings. They contain no added sugar and are easy to use straight from the tub. Whether you’re decorating biscuits or stirring into a cream filling, they offer consistency, bold flavour and visual appeal without compromising the integrity of your bake.

Key Features

• Made from real freeze dried raspberries.
• Crisp granules sized 2 to 10 millimetres.
• Adds texture and colour to dry applications.
• Ready to use straight from the tub.
• Great for chocolate, baked goods and cake decorations.
• Size: 300g

Recipe Inspiration

• White Chocolate and Raspberry Bark: Melt white chocolate and spread it onto a lined tray. Sprinkle freeze dried raspberry crispy pieces over the top before the chocolate sets for a simple yet striking sweet treat.
• Raspberry Shortbread Biscuits: Mix the crispies into your biscuit dough before baking, or press into the top of each biscuit for a pop of tart flavour and colour.
• No Bake Raspberry Cheesecake Pots: Add the crispies as a crunchy topping to whipped cream or cheesecake layers just before serving to retain texture.
• Meringue Kisses with Raspberry Crunch: Fold the raspberry crispies into stiff meringue before piping and baking to create naturally flavoured, airy bites with a burst of fruit.

Can you bake with freeze dried raspberry crispies?

Yes, these raspberry pieces hold their flavour well during baking and can be mixed into batters or doughs. They do soften slightly when exposed to moisture or heat but still retain flavour and colour.

What are the best ways to use them without losing the crunch?

They work best in dry applications or added just before serving. Try sprinkling them over ganache, whipped cream, or set chocolate to maintain texture.

Are these suitable for adding to homemade chocolate or truffles?

Yes, they are ideal for chocolate work. Simply stir into tempered chocolate or roll truffles in them for a tart, fruity contrast.

Ingredients:

Glucose syrup, Sugar, Raspberries, Thickening agent: sodium alginate (E401).

Allergens highlighted in BOLD.

Allergen Statement On Pack: May contain traces amounts of Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.