Sosa Freeze Dried Passion Fruit Crispy 200g

Freeze Dried Passion Fruit

Sosa Freeze Dried Passion Fruit Crispy 200g brings intense tropical flavour and light crunch to desserts, bakes and dry recipes. These crispies are made from concentrated passion fruit juice and apricot pulp, freeze-dried and formed into granules measuring between 2 and 10 millimetres. Designed for dry applications, they offer a punchy fruit flavour and crisp texture without the need for peeling, juicing or refrigerating fresh fruit.

Ideal for home cooks and professionals alike, this product allows you to add passion fruit flavour to recipes where moisture would compromise texture. Whether sprinkled on top of cakes, blended into biscuit doughs, or stirred through chocolate, these crispies hold their structure and taste beautifully. They are especially suited to patisserie, confectionery, tea blends and decorative finishes.

Key Features

• Real passion fruit flavour from concentrated juice.
• Freeze-dried format preserves taste and texture.
• Crisp granules sized 2 to 10 mm for a consistent crunch.
• Works well in dry mixes, baked goods and toppings.
• No added moisture, making it suitable for chocolate and pastry work.
• Size: 200g

Recipe Inspiration

• Passion Fruit Shortbread: Mix a handful of crispies into your shortbread dough for a burst of flavour in every bite and a subtle crunch.
• Chocolate Passion Fruit Clusters: Combine melted dark chocolate with passion fruit crispies and a sprinkle of sea salt. Spoon onto parchment and leave to set.
• Tropical Fruit Granola: Add to a homemade granola mix with toasted oats, nuts and coconut flakes for a fruity, tangy note and extra texture.
• Passion Fruit and Vanilla Tea Blend: Stir into a loose leaf tea blend with dried hibiscus and vanilla pods for a naturally fruity infusion with visual appeal.

Are Sosa Freeze Dried Passion Fruit Crispies suitable for baking?

Yes, they can be incorporated into doughs, biscuit batters and dry fillings before baking. They retain flavour and provide a light crunch.

What are the ingredients in Sosa Passion Fruit Crispies?

These crispies contain glucose syrup, concentrated passion fruit juice (30 percent), apricot pulp and thickening agents including modified starch and sodium alginate.

Can I use these crispies in mousse or wet desserts?

They are best suited for dry or low-moisture recipes. If added to wet mixtures, the crisp texture may soften over time, though flavour will remain.

Ingredients:

Glucose Syrup; Concentrated Passion Fruit Juice; Apricot Pulp; Thickener (Modified Starch (potato)); Thickening Agent (Sodium Alginate (E401)). May contain traces of MILK.

Additional Allergen Information:
Eggs and egg based products Peanuts and peanut based products Soy and soy based products Milk and its derivatives Fruits with a shell: almonds, hazelnuts, walnuts, cashew, pecans, pistachios, macadamia nuts Celery and derivatives Mustard and derivatives Sesame seeds and sesame seed based products Sulphur dioxide and sulphides in concentrations above 10mg/kg or 10mg/litre expressed as SO2.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.