Sosa Emulsifying Paste 1kg

Emulsifying Paste

Sosa Emulsifying Paste 1kg is a high-performance emulsifier designed to create stable emulsions in a wide variety of culinary applications. Made from a blend of Glicemul and Sucro Emul, this paste is used by professional chefs and food manufacturers to improve texture, extend shelf life, and stabilise mixtures that contain both water and fat.

This emulsifying paste is highly effective in baked goods such as cakes, biscuits and pastries, where it helps improve aeration, texture and softness. It’s also suitable for use in spreads, dairy emulsions, toppings and fillings, including heat-treated and fermented dairy products.

With a dosage range of 10 to 30 grams per kilo, depending on the recipe, Sosa Emulsifying Paste works across both sweet and savoury preparations. It dissolves easily into both cold and hot liquids, making it practical for everyday kitchen use as well as more technical applications.

Key Features

• Professional-grade emulsifying paste made from Glicemul and Sucro Emul.
• Creates stable emulsions in fat and liquid mixtures.
• Improves texture and aeration in cakes, pastries and biscuits.
• Suitable for dairy spreads, sauces, toppings and fermented products.
• Heat-stable and easy to blend in hot or cold recipes.
• Dosage: 10 to 30 grams per kilo, depending on application.
• Size: 1kg

Recipe Inspiration

• Soft Vanilla Sponge Cake: Add Sosa Emulsifying Paste to your cake batter to improve softness, moisture retention and crumb structure.
• Buttery Shortbread Biscuits: Blend into your dough to create a more uniform texture and help fats emulsify evenly for a consistent bake.
• Whipped Topping for Desserts: Use in dairy-based whipped toppings to maintain structure and prevent separation during refrigeration.
• Savoury Emulsified Sauce: Incorporate into a warm oil and vinegar-based sauce to create a smooth, stable emulsion that doesn’t split.

What does Sosa Emulsifying Paste do in baking?

It helps fat and liquid ingredients blend evenly, resulting in better texture, improved aeration and more consistent baking results.

Can I use this emulsifier in dairy products?

Yes, it is suitable for spreads, fermented dairy, and even heat-treated dairy products like creams and sauces.

Is this suitable for both hot and cold recipes?

Yes, it dissolves well in both hot and cold liquids and is heat-stable, making it flexible for a wide range of uses.

Ingredients:

Water, Emulsiers: Polyglyceride esters of fatty acids (E475) Polyoxymethylated sorbitan monoesterate (E435). Dextrose, Sweetener: Sorbitol (E420). Emulsier: Mono and fatty acid diglycerides (E471). Acidity regulator: Citric acid (E330). Preservative: Sorbic acid.

Allergens highlighted in BOLD.

Allergen Statement On Pack: May contain traces amounts of Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.