Very Elastic Gelling Agent.
Great for making wrapping gels and using to make fruit sheets to layer and follow food contours.
- Pour the powder with the rest of the solids over the liquid and heat before use.
- Resistant to freezing.
- Dosage: 25-50g/kg.
- Size: 550g.
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher Certified.
Maltodextrin, Thickener: carob bean gum (E410), carrageenan (E407), Acidity regulator: tripotassium citrate (E332iii).
Allergens highlighted in BOLD.