SOSA ELASTIC 550G

Elastic Gelling Agent.

SOSA Elastic 550g is your ultimate solution for achieving flawless elasticity and structure in your culinary creations. With its superior quality and versatility, SOSA Elastic 550g empowers chefs and home cooks alike to unleash their creativity and redefine the boundaries of culinary excellence.

• SOSA Elastic 550g delivers unparalleled elasticity, ensuring your dishes maintain their shape and texture even under the most demanding conditions.
• Engineered to provide exceptional structural support, this elastic powder enables you to create intricate designs and intricate presentations with ease.
• From artisan bread and pastries to savoury dishes and desserts, SOSA Elastic 550g is suitable for a wide range of culinary applications, offering endless possibilities for experimentation and innovation.
• How to Use SOSA Elastic 550g:
• Bakery Creations: Incorporate SOSA Elastic 550g into your bread and pastry recipes to achieve superior elasticity and volume. Simply mix the desired amount of elastic powder with flour before adding other ingredients to the dough. Experience enhanced dough handling and impressive oven spring for perfectly risen baked goods.
• Dessert Delights: Elevate your desserts with SOSA Elastic 550g by adding it to mousses, creams, and fillings. Its remarkable elasticity ensures stability and shape retention, allowing you to create intricate layered desserts and stunning plated presentations. Whether you're crafting delicate entremets or decadent cakes, this elastic powder will be your secret weapon for dessert perfection.
• Savoury Sensations: Incorporate SOSA Elastic 550g into meat mixtures for meatballs and burgers, or use it to bind ingredients in terrines and pâtés. Its superior binding properties ensure uniform texture and moisture retention, resulting in savoury creations that are both visually appealing and deliciously satisfying.
• Artistic Applications: Use it to create edible decorations, intricate sugar work, and sculptural elements that defy gravity. Its exceptional elasticity and structural integrity make it the perfect companion for culinary artists seeking to push the boundaries of edible art.
• Dosage: 25-50g/kg.
• Size: 550g.

Ingredients:

Maltodextrin, thickener: carob bean gum (E410), carrageenan (E407), acidity regulator: tripotassium citrate (E332iii).

Allergens highlighted in BOLD.

Allergen Statement On Pack
May contain traces amounts of Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame,
sulphites

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.