Sosa Air Bag Pork Grain 750g

Dehydrated Pork

Sosa Air Bag Pork Grain 750g is a coarse, crispy pork crackling ingredient made from dehydrated pork rind. These pork granules are designed to puff up and crisp when heated in oil, delivering a rich, savoury pork flavour and a distinctive popcorn-style texture.

A favourite with professional chefs and home cooks alike, this versatile ingredient is perfect for adding a crunchy pork topping to soups, salads, pasta, and can even be used as a coating for fried foods. As seen on Great British Menu, it is prized for its texture and deep pork taste. Whether you're trying to recreate restaurant-style dishes or add something extra to midweek meals, Sosa Air Bag Pork Grain gives you a reliable and creative way to add flavour and crunch.

Great for modern cooking techniques, these pork grains are also gluten free and ready to use with minimal preparation.

Key Features:

• Made from dehydrated pork skin, offering a naturally intense pork flavour.
• Puffs like popcorn when fried, with a crisp texture, visual and textural appeal.
• Ideal for toppings and coatings, use on soups, pastas, salads or as a crust.
• Used by chefs on Great British Menu, trusted by professionals for creative presentation.
• Frying conditions: 200 º C + 3 º C, 30-90 seconds.
• Size: 750g

Recipe Inspiration:

• Crunchy Pork Topping for Soup: Add a handful of fried Air Bag Pork to a creamy leek and potato soup for a crispy, savoury contrast that adds depth to every spoonful.
• Crispy Coating for Chicken or Pork: Use the grains as a final layer of coating after flour and egg to make a pork-crackling crust that crisps up beautifully when shallow or deep fried.
• Loaded Mac and Cheese: Stir a few fried pork granules through homemade mac and cheese for a salty, meaty crunch with each bite.
• Garnish for Canapés: Top canapés or devilled eggs with a small spoon of fried pork grain for added crunch and a punch of pork flavour that stands out in one bite.

What is the difference between Air Bag Pork Grain and regular pork crackling?

Air Bag Pork Grain is dehydrated and finely ground pork skin designed to puff up and expand when fried. It has a lighter, crispier texture than standard pork crackling.

How do I cook Sosa Air Bag Pork Grain properly?

Fry the granules in oil heated to around 200 degrees Celsius. They will puff up in 30 to 90 seconds. Drain on kitchen paper and use as desired.

Can I use this product without frying it?

No, the granules need to be activated by heat and oil in order to puff and become crispy. Using them without frying will not produce the intended texture.

Ingredients:

Pork rind, Salt and antioxidants: extract of tocopherols (E-306), L-ascorbyl palmitate (E-304i).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.