Tangy, Mediterranean & Natural Powder.
Adds acidity to sweet or savoury dishes and is ideal for preparations in which the fresh yoghurt would be difficult to use.
- Use as required - a little when acidic used on its own.
- The main advantage of powdered dairy products is their taste, protein, fats and vitamin content etc, without containing water.
- As a result they are especially useful in recipes in which water can cause problems.
- Use in sorbet, ice cream, ganaches, salads, chilled soups or as a coating when rolling truffles.
- Size: 800g.
Suitable for vegetarians and coeliacs.
Yoghurt powder, Sugar, Acid: malic acid (E296), Acid: citric acid (E330), Yoghurt flavour.
Allergens are highlighted in BOLD.