Slap Ya Mama White Pepper Cajun Seasoning 226g

White Pepper Cajun Seasoning

Slap Ya Mama White Pepper Cajun Seasoning 226g is a straightforward Cajun spice blend made with salt, red pepper, white pepper and granulated garlic. Built around the sharp warmth of white pepper and the deeper heat of red pepper, it delivers a clean, savoury kick with a gentle garlic backbone. The texture is fine and free flowing, making it easy to sprinkle evenly over food or rub directly into meat and fish.

This white pepper Cajun seasoning is ideal for everyday cooking when you want bold Southern style flavour without a long list of ingredients. It works well as a dry rub, a table seasoning or stirred into sauces and marinades. Whether you are grilling chicken, seasoning seafood or adding spice to roasted vegetables, this 226g shaker offers dependable flavour in a simple, balanced blend.

Key Features:

• 226g shaker.
• Made with salt, red pepper, white pepper and granulated garlic.
• Classic Cajun style seasoning.
• Fine texture for even coating.
• Suitable for meat, fish and vegetables.
• No MSG.

Recipe Inspiration:

• Cajun Grilled Chicken: Rub generously onto chicken thighs with a little oil before grilling for a peppery, garlic led finish.
• Spiced Prawn Skillet: Toss prawns with seasoning and sauté quickly for a fast, flavour packed supper served with rice.
• Cajun Roast Potatoes: Sprinkle over parboiled potatoes before roasting for crisp edges and warming spice.
• Peppery Corn on the Cob: Dust over hot buttered corn for a savoury side dish with Southern character.

What is the difference between white pepper and black pepper in seasoning?

White pepper is made from the inner seed of the peppercorn and has a slightly sharper, more direct heat than black pepper. It is often used when a cleaner colour and a more focused pepper flavour are preferred.

How do you use Cajun seasoning as a dry rub?

Pat the meat dry, drizzle lightly with oil and massage the seasoning evenly over the surface before cooking. Allowing it to sit for a short time helps the flavours settle into the outer layer of the food.

Can this seasoning be used during cooking as well as at the table?

Yes, it can be added before cooking as a rub or stirred into sauces, and it can also be sprinkled over finished dishes for an extra layer of savoury heat.

Ingredients:

Salt, Red Pepper, White Pepper, Granulated Garlic

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.