Slap Ya Mama Cajun Hot Sauce 148ml

Cajun Hot Sauce

Slap Ya Mama Cajun Hot Sauce 148ml delivers a bold rush of Louisiana style flavour with noticeably more heat than the traditional Cajun Pepper Sauce. Made with aged pepper mash and vinegar, then blended with salt, red pepper, black pepper and garlic, it offers a sharp, lively kick with a savoury backbone. The texture is smooth and pourable, allowing it to coat food evenly while adding depth and fire in equal measure.

This Cajun hot sauce is ideal for those who enjoy proper spice with character. Shake it over fried eggs, stir it into stews, splash it onto grilled meats or add a few drops to soups and beans for extra warmth. Packed into a convenient 148ml bottle, it is well suited to both table use and cooking, bringing authentic Cajun heat to everyday meals.

Key Features:

• 148ml bottle.
• Made with aged pepper mash and vinegar.
• Hotter version of the traditional Cajun Pepper Sauce.
• Blended with salt, red pepper, black pepper and garlic.
• Smooth, pourable consistency.
• No MSG.
• Kosher and gluten free.

Recipe Inspiration:

• Spicy Cajun Scrambled Eggs: Add a few dashes to eggs while cooking for a breakfast with real Southern warmth.
• Hot Sauce Glazed Prawns: Toss prawns with butter and a splash of hot sauce for a quick, flavour packed starter.
• Cajun Bean Stew: Stir into slow cooked beans or sausage stew to deepen flavour and increase heat.
• Fiery Burger Sauce: Mix with mayonnaise and a squeeze of lemon for a spicy spread for burgers and sandwiches.

How is this different from Slap Ya Mama Cajun Pepper Sauce?

This Cajun Hot Sauce builds on the flavour of the original pepper sauce but delivers significantly more heat. It is designed for those who enjoy a stronger chilli presence while keeping the same balanced Cajun profile.

What does aged pepper mash mean?

Aged pepper mash refers to chilli peppers that have been crushed and left to mature over time. This process develops deeper, more rounded flavours and contributes to the sauce’s complexity.

Can Cajun hot sauce be used in cooking as well as at the table?

Yes, it can be added during cooking to build heat in sauces, soups and marinades, or used as a finishing condiment to adjust spice levels just before serving.

Ingredients:

Aged Pepper Mash, Vinegar, Other Spices (Salt, Red Pepper, Black Pepper, Garlic), Salt, Xanthan Gum

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.