
Ring-Shaped Silicone Mould
The Silikomart Medium Savarin Silicon Mould is an essential tool for any home baker or professional kitchen looking to create neat, ring-shaped cakes and desserts with consistent results. Made from flexible, high-quality food-grade silicone, this mould makes releasing your bakes easy, no greasing required.
With eight individual cavities, each with a 50ml volume, this mould is ideal for mini bundt cakes, mousses, jellies, or frozen desserts. Whether you're baking or freezing, the mould performs reliably across a wide temperature range from -60°C to +230°C, and it transitions easily between oven, microwave, fridge, and freezer without damage or warping.
Key Features:
- Food-grade silicone: Flexible and naturally non-stick, no greasing needed.
- Multi-use temperature range: Oven, freezer, and microwave safe (-60°C to +230°C).
- Eight medium cavities: Perfect for individual desserts, cakes, or savoury portions.
- Effortless release: Prevents sticking and preserves intricate shapes.
- Easy to clean: Dishwasher safe and resistant to staining.
Usage Inspiration:
- Create mini ring cakes, such as chocolate, citrus or marble bundt cakes.
- Pour and chill set desserts like panna cotta, semifreddo or jelly.
- Use for savoury starters, such as soft cheese rings, layered salads or terrines.
- Mould frozen treats, including sorbet rings or individual ice cream portions.
Do I need to grease the mould before use?
No, the non-stick silicone surface means greasing isn't necessary. Your bakes will release cleanly.
Can I use this mould in the oven and freezer?
Yes, the mould is safe for use between -60°C and +230°C, making it suitable for freezing and baking.
Is this mould dishwasher safe?
Yes, it’s dishwasher safe and easy to clean by hand or machine.