Silikomart Madelaine Professional Silicon Mould

Silicone Madeleine Mould

The Silikomart Madeleine Professional Silicone Mould is designed for creating classic French madeleine sponges with ease and consistency. Made from high-quality food-grade silicone, this mould offers superior flexibility, stability, and thermal resistance compared to traditional metal trays. Withstanding temperatures from –60°C to +230°C, it can move directly between oven, microwave, fridge, and freezer without any loss of performance. Perfect for professional kitchens as well as serious home bakers, it delivers flawless results every time and requires no added fats for greasing.

Key Features:

• Professional-grade silicone mould for madeleines.
• Withstands temperatures from –60°C to +230°C.
• No greasing required thanks to non-stick surface.
• Flexible yet stable, with greater resistance than metal moulds.
• Dishwasher safe for easy cleaning.
• Volume per hole: 30ml, total volume: 270ml
• Mould size: 6.8cm x 4.5cm x 1.7cm

Usage Ideas:

• Bake traditional buttery madeleine sponges for afternoon tea or desserts.
• Create savoury madeleines using cheese or herbs as a canapé option.
• Use for chilled desserts such as mousse or semifreddo, thanks to freezer-safe flexibility.
• Experiment with chocolate-dipped or citrus-glazed madeleines for variation.

What is the advantage of silicone over metal moulds?

Silicone moulds provide natural non-stick properties, even heat distribution, and easier release, making them more versatile than traditional metal trays.

Can silicone moulds go straight from the freezer to the oven?

Yes, this mould is designed to handle extreme temperature changes, so you can move it directly between freezer and oven.

How do you clean a silicone baking mould?

Simply place it in the dishwasher or wash with warm soapy water. Avoid sharp tools to maintain the non-stick surface.