Explore Siete: The Seven Masters of Modern Spanish Patisserie – 328 pages of modern Spanish pastry recipes by seven leading chefs. Hardback, bilingual (English & Spanish).

Siete: The Seven Masters of Modern Spanish Patisserie

SKU:
10331
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UPC:
9788493758400
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Description

Siete: The Seven Masters of Modern Spanish Patisserie

Siete: The Seven Masters of Modern Spanish Patisserie is a landmark pastry book that unites seven of Spain’s most acclaimed pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morató, and Paco Torreblanca. Together, they present a collection of recipes and ideas that embody the innovation and artistry of modern Spanish patisserie.

First published in 2009, this 328-page hardback is presented in both English and Spanish, making it accessible to an international audience. With clear instructions, inspiring concepts, and stunning photography, Siete is designed not only for professional chefs but also for ambitious home bakers eager to explore contemporary techniques.

This book reflects the forward-thinking creativity that has positioned Spain at the forefront of global gastronomy, offering recipes that combine tradition with modernity, precision with artistry.

Content Highlights:

  • Hardback edition, 328 pages, published in 2009.
  • Written in both English and Spanish.
  • Features seven world-renowned Spanish pastry chefs.
  • A unique collaboration showcasing modern Spanish patisserie.
  • Recipes suitable for both professionals and beginners.
  • Includes stunning photography to guide and inspire.