Round Cake Bases 5cm x 200 double sided black and gold cake cards for mini cakes, cupcakes and tartlets, giving neat, stable presentation for serving.

Round Cake Bases 5cm x 200

SKU:
12569
£13.19 (Inc. VAT)
£10.99 (Ex. VAT)
Current Stock:
8
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Description

Black & Gold Cake Cards

Round Cake Bases 5cm x 200 are double sided black and gold cake cards designed to give small bakes a neat, professional finish at home. They are ideal as mini cake boards for bite sized treats, helping you lift, move and serve individual portions without smudging icing or breaking delicate bases. With a glossy gold side for a classic patisserie look and a chic black side for a more modern presentation, they make it easy to match your style whether you are serving at a birthday table, afternoon tea, or a festive spread. If you are looking for 5cm cake cards, mini cake bases for cupcakes, or small dessert boards for tarts and mini cheesecakes, these are a simple way to make your baking look properly put together.

Key Features:

  • Pack size 200 cake bases.
  • Round 5cm diameter.
  • Double sided design with gold on one side and black on the other.
  • Sturdy support for mini cakes, tarts and individual desserts.
  • Helps keep hands and serving plates cleaner when portioning and serving.

Usage Ideas:

  • Use as a base for mini cheesecakes topped with fruit and a light glaze.
  • Present iced cupcakes or fairy cakes neatly on a dessert table.
  • Serve individual brownie bites or cookie stacks for party favours.
  • Create small tartlets and lift them cleanly onto plates for afternoon tea.

Which side should I use, the black or the gold?

Choose the colour that suits the mood and the bake, with gold working well for classic celebrations and black giving a smart contrast for pale creams, meringues and bright fruit.

Are 5cm cake bases big enough for cupcakes?

They suit smaller cupcakes, mini cupcakes and iced fairy cakes best, and they are also a great size for individual tartlets and petit four style desserts.

How do cake cards help when serving sticky or delicate bakes?

They give you a firm grip point so you can move desserts without touching the sides, which helps protect finishes like buttercream swirls, ganache drips and crumbly biscuit bases.