Rotis: Roasts For Every Day of the Week by Stéphane Reynaud offers 100+ recipes for meat, fish, and vegetables. A 168-page hardback celebrating classic roast cooking.
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Rotis: Roasts For Every Day of The Week by Stephane Reynaud

SKU:
10327
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UPC:
9781935554653
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Description

Roasts For Every Day of The Week

Rotis: Roasts For Every Day of The Week by Stéphane Reynaud is a celebration of the art of roasting, offering a wide selection of hearty, flavour-packed recipes. Published in 2009, this 168-page hardback is written in English and presented in Reynaud’s trademark French style, combining charming illustrations with straightforward, delicious recipes.

The book covers a different roast for each day of the week, from Monday’s beef to Wednesday’s poultry, Friday’s fish, and even clever ideas for Sunday leftovers. Alongside the meat and fish recipes, Reynaud includes a generous selection of vegetable dishes, ensuring every roast is complete with tasty accompaniments.

With more than 100 recipes, Rotis is practical, playful, and accessible, making it an ideal companion for home cooks who want to bring variety and confidence to their everyday meals.

Content Highlights:

  • Hardback edition, 168 pages, published in 2009.
  • Written in English by acclaimed French chef Stéphane Reynaud.
  • Over 100 recipes for meat, fish, and vegetable roasts.
  • Organised by days of the week for easy meal planning.
  • Includes vegetable sides and accompaniments.
  • Illustrated throughout in Reynaud’s idiosyncratic French style.