ROTIS: ROASTS FOR EVERY DAY OF THE WEEK BY STEPHANE REYNAUD

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10327
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UPC:
9781935554653
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All You Need To Know About Roasts.

Pot-roasted or oven-roasted, Rotis: Roasts for Every Day of the Week by Stephane Reynaud turns up the heat on cooking a butcher's shop worth of meat.

  • There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night.
  • Stéphane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event.
  • More than 100 recipes written and illustrated in the same idiosyncratic French style used in Ripailles.
  • Published: 2009. 
  • Language: English.
  • Hardback.
  • Pages: 168.