Riverdene Blackeye Beans In Water 800g

Blackeye Beans

Riverdene Blackeye Beans in Water 800g are tender cooked black eyed beans preserved simply in water, ready to use in a wide range of everyday dishes. Known for their mild flavour and soft but slightly firm texture, these beans are a versatile store cupboard ingredient that works well in soups, stews, salads and hearty one pot meals.

Blackeye beans, also called black eyed peas, have a gentle earthy taste that absorbs the flavours of herbs, spices and sauces beautifully. They are widely used in many traditional cuisines including Southern American cooking, Mediterranean dishes and West African recipes. Their creamy texture makes them particularly good in slow cooked stews or mixed bean salads.

Because they are already cooked and preserved in water, Riverdene Blackeye Beans are quick and convenient to use. Simply drain and rinse before adding them to your dish. Whether you are making a comforting bean stew, a fresh summer salad or a warming soup, these beans are a reliable ingredient to keep in the cupboard.

Key Features:

• Cooked blackeye beans preserved in water.
• Mild flavour with a soft creamy texture.
• Ready to use ingredient for quick meals.
• Large 800g tin.
• Versatile ingredient used in global cuisine.
• Suitable for plant based cooking.

Recipe Inspiration:

• Classic blackeye bean stew cooked with tomatoes garlic onions and smoked paprika for a comforting meal.
• Mediterranean bean salad with blackeye beans olive oil lemon herbs and diced vegetables.
• Southern style black eyed peas simmered with onions peppers and spices.
• Hearty vegetable soup where blackeye beans add body texture and gentle flavour.

What do blackeye beans taste like?

Blackeye beans have a mild earthy flavour and a creamy texture once cooked. Because the taste is subtle they easily absorb the flavours of spices herbs and sauces used in the dish.

Do you need to cook canned blackeye beans before using them?

Canned blackeye beans are already cooked during the canning process. They can be eaten straight from the tin once drained and rinsed, or added directly to cooked dishes to heat through.

Why are blackeye beans used in so many traditional dishes?

Blackeye beans are valued for their ability to hold their shape while still becoming tender when cooked. This balance of texture makes them ideal for stews soups salads and slow cooked meals across many different cuisines.

Ingredients:

Blackeye Beans, water, antioxidant: ascorbic acid

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it