Riscossa Egg Pappardelle Italian Dried Pasta 500g

Pappardelle Italian Dried Pasta

Riscossa Egg Pappardelle Italian Dried Pasta 500g is a classic wide ribbon pasta made for proper, comforting meals. The ribbons cook up silky and satisfying, with enough body to stand up to rich sauces, slow cooked ragù and creamy mushroom dishes. Because it is an Italian dried egg pasta, it has a fuller flavour than everyday pasta and a lovely smooth bite, making it a great choice when you want something that feels a bit more special without any extra effort. Keep a pack in the cupboard for weekend cooking, easy midweek pasta bakes, or a quick bowl of pasta with butter, parmesan and black pepper.

Key Features:

• 500g pack size.
• Made in Italy.
• Traditional pappardelle all'uovo style pasta ribbons.
• Made with durum wheat semolina and egg for a richer flavour.
• Ideal for big, hearty sauces and slow cooked ragù.

Recipe Inspiration:

• Cook and toss with a slow cooked beef ragù, then finish with parmesan and a little chopped parsley.
• Make a creamy garlic and mushroom sauce with a splash of stock, then fold through the pasta and add lemon zest at the end.
• Stir through a simple tomato and basil sauce with roasted aubergine and a spoonful of ricotta for a relaxed dinner.
• Try a lighter seafood version with prawns, cherry tomatoes, chilli, and a squeeze of lemon, finished with olive oil.

How long should I cook dried egg pappardelle to get it just right?

Cook it in a large pan of well salted boiling water and start checking a minute or two before the pack guidance, then drain when the ribbons are tender but still have a slight bite in the centre.

Why is pappardelle often paired with ragù and slow cooked sauces?

The wide ribbons give plenty of surface area so thick sauces cling well, and the pasta has enough weight to balance richer flavours without getting lost.

How much pappardelle should I cook per person?

For a main course, a good starting point is around 75g to 100g of dried pasta per adult, with the lower end suiting lighter sauces and the higher end working well for hearty ragù.

Ingredients:

Durum WHEAT semolina, water, pasteurised fresh EGGS 19.36%.

MAY CONTAIN MUSTARD AND SOYBEANS

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.