Product Description
Account Of Ferran’s Remarkable Career.
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA.
- He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and went on toi be a contributing editor for 'Gourmet' magazine.
- He has known Ferran Adria for many years.
- Published: 2010. Language: English.
- Hardback. Pages: 360.