Reggia Penne Ziti Rigate 500g is ridged Italian dried pasta that holds sauce well, perfect for pasta bakes, salads, and quick midweek dinners.

Reggia Penne Ziti Rigate 500g

Reggia
SKU:
14663
|
UPC:
8008857300344
£0.99 (Inc. VAT)
£0.99 (Ex. VAT)
Current Stock:
128
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Description

Italian Penne Pasta 

Reggia Penne Ziti Rigate 500g is a classic Italian dried pasta shape with ridged tubes that are made for grabbing onto sauce. It cooks to a satisfying, firm bite and works brilliantly for everyday meals because it is equally at home in a quick tomato sauce, a creamy chicken pasta, or a hearty vegetable bake. The ridges help thicker sauces cling, while the hollow centre catches little pockets of flavour, which is exactly why penne rigate is such a favourite for weeknight cooking. Keep a pack in the cupboard for simple family dinners, meal prep lunches, or those times you want a reliable pasta that always delivers.

Key Features:

  • 500g pack size.
  • Italian dried durum wheat pasta.
  • Rigate ridges help sauces cling for fuller flavour in every bite.
  • Great all round pasta shape for pasta bakes, salads, and creamy sauces.
  • A dependable store cupboard staple for quick midweek meals.

Recipe Inspiration:

  • Make a classic penne arrabbiata with garlic, chilli, tomato, and a drizzle of olive oil, finished with parmesan.
  • Stir through a creamy tuna and sweetcorn sauce with peas and black pepper for an easy comfort dinner.
  • Bake with roasted vegetables, tomato sauce, and mozzarella for a simple pasta bake that reheats well.
  • Toss with pesto, cherry tomatoes, and torn mozzarella for a quick pasta salad style supper.

What does rigate mean in penne rigate?

Rigate means ridged, and those ridges give the pasta a textured surface that helps sauces stick better than smooth pasta, especially thicker tomato or cream based sauces.

Is penne ziti rigate the same as penne?

They are very similar tube shapes and are often used interchangeably in recipes, with the ridged version being especially good when you want sauce to cling rather than slide off.

How do you stop penne sticking together after draining?

Drain well, then return the pasta to the warm pan and toss it straight away with a little sauce or olive oil so the pieces stay separate and the surface is coated.

Ingredients:

Durum WHEAT Semolina (87.5%), Water.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Sufferers of Lactose Intolerance

Y

Approved for a Halal diet

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.