Rice Shaped Orzo Pasta.
Traditionally, chefs have mainly used this tiny pasta in soups and stews but it also works well in risotto or for stuffing vegetables as you might with rice.
- Delicious with heavy sauces as it is so dense it mops them up with ease.
- Cooking time: 5 minutes.
- Size: 500g.
Suitable for vegetarians and vegans.
Durum wheat semolina.
Allergens highlighted in BOLD.