Reggia Macaroni Elbows 500g is a classic tube pasta shaped into small curves that is made for comforting, saucy dishes. The short elbows cook evenly and hold their shape well, with a satisfying bite that works in everything from creamy cheese sauce to hearty tomato based pasta dinners. Because the curved tubes catch sauce in all the right places, macaroni is a brilliant choice for family favourites like mac and cheese, pasta bakes, and quick one pot meals. It is also ideal for pasta salads, as the pieces are easy to scoop up and mix well with dressings, veg, and little cubes of cheese or ham.
Key Features:
Recipe Inspiration:
Why is elbow macaroni the best pasta for mac and cheese?
The curved tubes hold onto thick cheese sauce really well, and the small size means you get a good balance of pasta and sauce in every forkful.
How do you keep macaroni from going soft in a pasta bake?
Cook it until it is just tender with a slight bite, then drain and mix with sauce straight away, as it will continue cooking in the oven and stay a better texture.
Can I use elbow macaroni in soups and stews?
Yes, it is a great pasta for minestrone and vegetable soups because the small pieces are easy to eat and hold their shape, but it is best added towards the end so it does not overcook.
Ingredients:
Durum WHEAT Semolina, Water.
Allergens highlighted in BOLD.
May also contain SOYA and MUSTARD.
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Suitable for a Vegetarian diet |
Y |
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Suitable for a Vegan diet |
Y |
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Certified for a Halal diet |
Y |
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Certified for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.
