Quorn Vegetarian Sausages 336g

FROZEN PRODUCT

This Item Is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Frozen Vegetarian Sausages

Quorn Vegetarian Sausages 336g offer a tasty and convenient meat-free option for everyday meals. Made with Quorn’s signature mycoprotein, these sausages have a firm, satisfying texture that works well in a wide range of dishes. They cook quickly and hold their shape when grilled, fried or oven baked, making them an easy swap in family favourites such as sausage baps, casseroles or traybakes. Their mild, savoury flavour pairs naturally with classic sides like mash, roast vegetables or beans. Whether used in weeknight dinners or quick lunches, these vegetarian sausages provide a reliable and versatile meal option.

Key Features:

• Firm, savoury texture suitable for grilling, frying or baking.
• Made with mycoprotein for a consistent and reliable meat-free alternative.
• Quick cooking time for easy meal preparation.
• Versatile flavour that complements a wide range of dishes.
• 336g pack, 8 sausages.

Usage Ideas:

• Serve in a sausage sandwich with onions and your favourite sauce.
• Slice into pasta dishes or stir through tomato based sauces.
• Bake in the oven with vegetables for a simple traybake.
• Use as a filling for wraps, pitas or loaded breakfast plates.

How do Quorn sausages compare in texture to meat sausages?

Quorn sausages have a firm, structured bite due to the mycoprotein they are made from. This allows them to hold their shape during cooking and offer a texture similar to traditional sausages.

Can Quorn sausages be cooked from frozen?

Quorn sausages can be cooked from frozen, which makes them a convenient freezer staple. Cooking times may need to be adjusted slightly depending on the method used.

What dishes work especially well with vegetarian sausages?

Vegetarian sausages are suitable for most dishes that traditionally use pork or beef sausages. They work particularly well in casseroles, breakfast plates, pasta dishes and hearty winter meals like bangers and mash.

Ingredients:

Mycoprotein (41%), Rehydrated Free Range EGG White, Vegetable Oils (Rapeseed, Palm), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate. Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted BARLEY Malt Extract, Natural Caramelised Sugar.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.