Pickled walnuts in vinegar.
With a delicious acidic taste, these walnuts are a tasty accompaniment to cheese and cold meats, and provide a lovely ingredient when sliced in meat, poultry and game dishes.
Suitable for vegetarians and vegans
WALNUTS, sugar, water, distilled BARLEY MALT vinegar, salt, acidity regulator: acetic acid, BARLEY MALT extract, natural flavouring.
Allergens are highlighted in BOLD
Product contains NUTS