Perello Extra Virgin Olive Oil 250ml is a smooth Spanish olive oil from Arbequina and Empeltre olives, ideal for everyday cooking, drizzling, and finishing dishes.

Perello Extra Virgin Olive Oil 250ml

Perello
SKU:
24738
£5.49 (Inc. VAT)
£5.49 (Ex. VAT)
Current Stock:
12
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Description

Perello Extra Virgin Olive Oil

Perello Extra Virgin Olive Oil 250ml is a smooth, everyday olive oil made from a balanced blend of Arbequina and Empeltre olives grown in Navarra, Spain. The olives are cold extracted within 12 hours of harvest to retain their natural freshness, fruitiness, and clarity of flavour. This results in an olive oil that is gentle, rounded, and easy to use across a wide range of cooking styles. It is well suited to drizzling over vegetables, dressing salads, finishing fish and meats, or cooking at low to medium heat. The flavour is approachable rather than assertive, making it a reliable choice for daily cooking where you want quality without overpowering the dish.

Key Features:

  • 250ml tin suitable for everyday kitchen use and cooking while travelling.
  • Blend of Arbequina and Empeltre olives.
  • Produced in Navarra, Spain.
  • Cold extracted within 12 hours of harvest.
  • Smooth, balanced flavour designed for versatility.
  • Beautifully presented EVOO, ideal for gifting to a food or Perello fan.

Recipe Inspiration:

  • Drizzle over tomatoes, burrata, or grilled vegetables with a pinch of sea salt.
  • Use as the base for salad dressings, vinaigrettes, and simple marinades.
  • Finish soups, stews, or bean dishes just before serving for added richness.
  • Cook gently with fish, chicken, or vegetables where a softer olive oil works best.

Why choose a smaller bottle of extra virgin olive oil?

A smaller bottle helps keep the oil tasting fresh, especially if you cook in smaller quantities or like to rotate different oils in your kitchen.

What style of dishes suit this olive oil best?

Its soft, rounded flavour works particularly well with vegetables, fish, pulses, and simple Mediterranean style dishes where balance matters.

Does the olive variety affect how the oil tastes?

Yes, Arbequina olives tend to produce oils that are mild and slightly sweet, while Empeltre adds gentle fruit and structure, giving this oil its smooth character.

Ingredients: 

Spanish extra virgin olive oil (60% Arbequina, 40% Empeltre).

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.