Versatile & Packed With Flavour.
Green peppercorns in brine are a favourite ingredient when it comes to making a peppercorn sauce for steak.
- Green peppercorns in brine are much softer than dried peppercorns.
- This makes them particularly suited to sauces where a crunchy texture may detract from the dish.
- Size: 1.65kg.
Suitable for vegetarians, vegans and coeliacs.
Green Peppercorns, Water, Salt, Acid: Acetic Acid.
Allergens highlighted in BOLD.