One Of The Most Well Known Types Of Pasta.
One of the most versatile types of pasta and the large diameter and ridges of it make it ideal for retaining sauces on the entire surface, inside and out!
- Try with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces.
- Also delicious in baked casserole dishes, known as “pasta al forno."
- Size: 500g.
Suitable for vegetarians and vegans.
Durum Wheat Semolina, Water.
Allergens highlighted in BOLD.