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PASTIFICIO LIGUORI CASARECCE NO.27 PASTA 500G
100% Italian Durum Wheat Pasta
Pastificio Liguori Casarecce No.27 Pasta 500g is a traditional Italian pasta with Sicilian origins, made from 100% Italian durum wheat and crafted using bronze die extrusion. The name Casarecce means “home-made,” and its rolled-up scroll shape is designed to hold onto sauces, ensuring every bite is packed with flavour. With a high protein content of 14.5%, this pasta retains its perfect al dente texture when cooked.
- Produced using slow drying at low temperatures, this process preserves the pasta’s natural taste and nutritional value. Suitable for vegetarians and vegans, it’s a versatile choice for a range of classic and modern dishes.
- With its authentic Italian heritage and superior quality, Pastificio Liguori Casarecce No.27 is the ideal choice for anyone looking to bring the flavours of Sicily to their table.
- Casarecce’s unique twisted shape makes it perfect for pairing with a variety of sauces, from traditional Italian recipes to contemporary plant-based dishes:
- Rich tomato-based sauces like puttanesca, arrabbiata, or alla Norma.
- Pesto-based dishes, particularly Sicilian pesto alla Trapanese made with almonds and tomatoes.
- Creamy pasta sauces such as mushroom or gorgonzola.
- Seafood pasta, where the curls catch delicate flavours like prawn or crab.
- Baked pasta dishes, holding its shape well in the oven.
- Size: 500g
Ingredients:
Durum WHEAT Semolina.
Additional Allergen Information: May also contain MUSTARD and SOYA.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for a Halal diet |
Y |
Suitable for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.