
Paris Patisseries: History. Shops. Recipes
Paris Patisseries
Paris Patisseries: History. Shops. Recipes is a celebration of Paris’s most irresistible sweet creations and the artistry behind them. Patisserie is woven into the city’s gastronomic tradition, giving rise to iconic delights such as macarons, éclairs, tarts, mousses, and layered pastries that continue to tempt locals and visitors alike.
This beautifully produced hardback combines history, travel, and gastronomy, offering readers an insider’s look at the evolution of pastry art in Paris. Alongside stories of the city’s legendary patisseries, it showcases the work of a new generation of pastry chefs and chocolatiers, whose creativity is redefining the craft today.
With 25 signature recipes shared by some of Paris’s most respected pastry chefs, readers can attempt authentic creations at home, while the address book of the finest pastry shops and tearooms provides inspiration for those planning a Parisian food adventure.
A must-have for food lovers, bakers, and anyone enchanted by the sweet side of Paris.
Content Highlights:
- Hardback edition, 160 pages.
- Published: 2010.
- Language: English.
- Includes 25 recipes from top Parisian pastry chefs.
- Features an address book of the best pastry shops and tea rooms in Paris.
- Explores the history and evolution of French patisserie.
- Showcases the work of both legendary and modern pastry chefs.