Panko Breadcrumbs 1kg

Panko Breadcumbs

Panko Breadcrumbs 1kg are a light and airy crumb that give a crisp, golden finish to a wide range of dishes. Made using a traditional Japanese-style method, these breadcrumbs have a larger, flakier texture than standard varieties, creating a satisfying crunch while remaining light enough to let the flavours of your dish shine through.

Ideal for home cooks and professional kitchens, panko breadcrumbs are perfect for coating chicken, fish, or vegetables, topping pasta bakes, or adding texture to burgers and meatballs. They absorb less oil than regular breadcrumbs, which helps achieve a lighter, crunchier result whether frying, baking, or air frying.

Key Features:

• Light, flaky texture for a crisp coating on fried, baked, or air-fried dishes.
• Absorbs less oil than standard breadcrumbs for a lighter finish.
• Versatile ingredient for coating, topping, or binding recipes.
• Mild flavour that complements rather than overpowers dishes.
• Supplied in a generous 1kg pack, ideal for home or catering use.
• Coat food for deep frying at oil temperature of 170-180°C for 3-5 minutes.
• Gluten free Panko breadcrumbs are also available.

Recipe Inspiration:

• Crispy Chicken Katsu: Coat chicken fillets in seasoned flour, dip in beaten egg, then roll in panko before frying until golden and cooked through.
• Herb Crusted Cod: Mix panko breadcrumbs with fresh herbs, garlic, and olive oil, then press onto cod fillets before baking for a crunchy, aromatic topping.
• Cheesy Panko Topped Cauliflower Bake: Sprinkle panko mixed with grated cheese over a creamy cauliflower bake and cook until crisp and golden.
• Panko Coated Onion Rings: Dip onion rings in batter, coat in panko, then deep fry until light and crunchy for a classic side dish.

Can I use panko breadcrumbs in the oven instead of frying?

Yes, panko works well for oven baking, producing a crisp texture without the need for deep frying.

Do panko breadcrumbs taste different from regular breadcrumbs?

They have a milder flavour and lighter texture, giving dishes a delicate crunch rather than a dense coating.

Are panko breadcrumbs suitable for air frying?

Yes, panko is ideal for air frying as it crisps up quickly while keeping the coating light and golden.

Ingredients: 

WHEAT Flour, Yeast, Salt, Sugar

Allergens Highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.